Commentary: Has Primanti Bros. lost its gritty charm?
'Almost Famous' sandwiches with fries and coleslaw on top are hard to hold — and give away.
Reporter and editor, based in Pittsburgh.
ABOUT
A Memphis-based journalist and editor, I have worked at numerous publications in the U.S. and Europe, including MLK50, The Chronicle of Philanthropy, the Philadelphia Daily News, Baltimore City Paper (as editor-in-chief), The New Yorker, Interview, Entertainment Weekly and others. I've written freelance articles for The Verge, The Globe and Mail, The Independent, Eater, The New York Times Magazine, The San Francisco Examiner and Time Out/New York.